Nora Ephron's Ricotta Pancakes

Beat one egg, add one-third cup fresh whole milk ricotta and whisk together.  Heat up a non-stick pan until carcinogenic gas is released into the air.  Spoon tablespoons of batter into the frying pan and cook about two minutes on one side, until brown.  Carefully flip.  Cook for another minute to brown the other side.  Eat with jam, if you don't care about carbs, or just eat unadorned.  Serves one.