Baked Brown Basmati Rice

Ingredients

1 1/2 cups brown rice, medium or short grain
2 1/2 cups water
1 tablespoon unsalted butter
1 teaspoon kosher salt

Directions

Preheat the oven to 375 degrees

Place the rice into a 8-inch square glass baking pan

Bring the water, butter and salt just to a boil in a saucepan.  Once the water boils, pour it over the rice, stir to combine and cover the dish tightly with heavy-duty aluminum.  Bake on the middle rack of the oven for 1 hour.

After 1 hour, remove the cover and fluff the rice with a fork.  Serve immediately.

NOTES:

For once, nothing.  I follow the directions exactly.  It's come out perfectly every single time.