I discovered this pasta company called Rossi Pasta in Marietta, Ohio. It may be the same company I used to have available through Whole Foods where they had extra long pasta in spinach or tomato. There are truly no artificial ingredients in these dried pastas. I made the "Tomato Basic Garlic" recently and have the "Parsley" still to use. It's hard to explain what makes them so unique other than you would think dried pasta is dried pasta, yet this product has a remarkably fresh taste. It costs more than the boxed pastas from Italy, but oh so far superior.
The company link is: https://www.rossipasta.com/
….and now I won't forget again when re-ordering. There is only one shop (in Ellicott City) that carries this line and one in North Truro on Cape Cod in Massachusetts.
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