Peach & Almond Butter Smoothie
1 cup unsweetened, unflavored almond milk
1 tablespoon almond butter
1-2 drops almond extract
1 peach, pitted and diced or 1 cup frozen peach slices
1 scoop of protein powder or collagen power
Sweetener (2 packs Truvia)
Broken down ice, about one cup
Pinch of nutmeg (optional)
In a blender, combine all ingredients, minus the ice (if using.) Go through first blend, then add ice and blend again. Garnish with a fresh peach slice or a pinch of nutmeg.
Notes:
* I use fresh peaches, seasonally. During the cooler months, I use sliced frozen peaches. I've also used white peaches, which have a sweeter flavor.
* Even though the original recipe says you can use nutmeg, I find even the smallest amount is still too much for the delicate flavor of this smoothie.
* When I've been short of almond butter, I have also resorted to using regular peanut butter, crunchy or smooth.
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