Stove Top Potpourri
Some combinations to try:
*Orange slices, or even just the peel, rosemary sprigs, whole vanilla bean, and a bay leaf
* Lemon slices (or just the peel), mint leaves, rosemary sprigs, and a whole vanilla bean
*Apple slices, orange slices (or just the peel), peeled ginger root, cinnamon sticks, cloves and cardamom
Place your items in a pot or Dutch Oven, cover them with water, bring to a boil, then reduce the temperature to a low or simmer. As it cooks down, you can add more water. You can even refrigerate it, add more water and reheat it.
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